Title Qualifications for the European Bakery Industry
Project Number 517866-LLP-1-2011-1-ES-LEONARDO-LMP
Product Course in baking technologies
Title Course in baking technologies
Product Type teaching material
Marketing Text It is vital for Food Companies to improve their technological level in order to remain competitive and ensure the quality and safety of their products.
Description Development of an appropriate training course for employees of the sector who otherwise will not have the opportunity of updating their knowledge and skills.
Target group Employees of the bakery sector.
Result A pilot training course which materials have been designed based on a "training needs analysis" carried out during the first year of the project.
Area of application
Bakery sector: employees, trainers, bakery consultancy.
Those that attend the pilot course will transfer information to their company's employees.
Product Languages English