Title FOOD-ECVET. Proposals for the application of the ECVET model in the EU food sector
Project Number 2011-1-ES1-LEO05-35742
Product Validation and evaluation of results report.
Title Validation and evaluation of results report.
Product Type evaluation methods
Marketing Text The objective of this phase is to evaluate the quality of results and the effectiveness of the products in a continuous process over the life of the project as a whole, facilitating criticisms and communication among associates (internal evaluation) and involving external experts participating in validation activities, ensuring that the products meet the training needs of their future beneficiaries.
Partners have defined a Handbook aimed to ensure the quality of product and processes of the food-Ecvet project (see attached).
Regarding the description of products in this wp:
Firstly, partners have created an on-line tool for developing an internal evaluation of the obtained partial results, as well as the working procedures and the quality of the results and products.
Secondly, the Steering Group of the wp6 are developing some kinds of questionnaires to evaluate partial products of the Food-ECVET project. This questionnaires will be geared to stakeholders in the food sector, training officers, and experts.
All the products (national reports, comparing report, Guide, didactic material, e-learning course) will be evaluate by stakeholders and experts in the participating countries . Each product will have an specific report with the most important results.
Target group Partnership
Result Evaluation reports
Area of application Partnership
Product Languages English