Title European Specialists in Traditional Orchards - ESTO
Project Number 517667-LLP-1-2011-1-DE-LEONARDO-LMP
Product Expert texts
Title Expert texts
Product Type others
Marketing Text The expert texts were elaborated on the basis of the selected key topics of the curriculum representing each module (pomology, care&management, processing&marketing). The expert text was also incorporated into expert knowledge included in the teaching material. The expert text is available in English, German, Danish, Polish and Hungarian language on the ESTO web-site.
The key topics of the ESTO-curriculum representing each module (Module Pomology: Pomological base; Module Care&management: Propagation, Grafting; Module Processing&Marketing: Fruit juice production, additional expert texts prepared by CUB) have been selected on the basis of the target group analysis and the expert text was elaborated by project focus groups as a basis for the teaching material.
The expert text can be used as a supportive tool – expert knowledge base to the curriculum and teaching material, but also separately as source providing expert information about mentioned topics. In order to ensure better usability of this result by the target groups and thus logically also the use of results like teaching material, which are closely linked with this output, the majority of expert texts were translated into DE, DK, PL and HU.
-Teachers/trainers and students of vocational schools, universities and adult education institutions from the agricultural, horticultural, environmental and education sectors
- Professionals in the agricultural, horticultural, environmental and education sectors, employees of institutions and organisations dealing with agriculture, environment, nature preservation, healthy nutrition and education issues
- Professionals from farmers’ associations, NGOs
Result Expert texts - expert knowledge base providing information to selected curriculum units. The text can be used complementary to the curriculum and other project results as well as separately as source of professional information to relevant topics.
Area of application knowledge base for the teaching/training practice related to traditional orchards