Title EU-DAIRY: FACILITATE VISIBILITY AND RECOGNITION OF PROFESSIONAL QUALIFICATIONS OF DAIRY SECTOR IN EU
Project Number ES/07/LLP-LdV/TOI/149052
Product Recognition of cualifications in European and National Contexts - Summary guide
Title Recognition of cualifications in European and National Contexts - Summary guide
Product Type transparency and certification
Marketing Text This executive summary contents the main results and the conclusions of the comparative analysis about the qualifications systems in relation to dairy sector in the UE.
Description Summary of the comparative analysis carried out by the countries participating in the project.
- Companies and workers of the dairy sector.
- Vocational training entities.
- Experts in food industry and in vocational training.
- Dairy sector associations.
- Stakeholders and policy makers.
- Public Administration.
Area of application