Title Development of basic and advanced training modules for cleaning service enterprises in order to implement the European Regulation (EC) No 852/2004 of the European Parliament on the hygiene of food stuffs
Project Number DE/07/LLP-LdV/TOI/147065
Project Type Transfer of Innovation
Marketing Text Basic and advanced training modules for cleaning service enterprises to implement the European Regulation (EC) No 852/2004 on the hygiene of foodstuffs
In the course of the project, basic and advanced HACCP training modules were generated. The modules allow cleaning service enterprises to implement the European requirements on hygiene in food production areas, following the Regulation (EC) No 852/2004 of the European Parliament, Directive 93/43/EEC, Commission Decision 2001/471/EC, and the HACCP-concept. These modules are based on an already existing product, the basic and advanced training modules to introduce RABC-Systems (Risk Analysis and Biocontamination Control) in laundries in the EU (Leonardo da Vinci-Project Nr. D/03/B/F/PP-146 082).
The educational methodology is based on e-learning and blended learning. Thus, cleaning staff and cleaning service enterprises will be provided with a new opportunity of informal learning.
These basic and advanced training modules can be utilised in the entire EU. This will create and secure jobs, because the quality and the level of documentation on cleaning and disinfection procedures in cleaning service enterprises will improve, which in return increases the attendance in the food industry towards cleaning contractors.
Utilization and distribution of results
Recognition, transparency, certification
Open and distance learning
Sectors Other Service Activities
material for open learning
Product information An interactive web page with modules, links, and evaluation tools for HACCP and hygiene training of personnel in cleaning enterprises