Title Development of entrepreneurial spirite in Europe
Project Number D/03/B/F/PP-146 013
Product Type program or curricula
Entwicklung eines Curriculums für die Gestaltung eines europäisch- orientierten Kursmoduls "Konditoren-Technik".
Target group The module is addressed at participants who are almost ready to be accepted for a post as enterprise manager or workshop manager. The participants should, at a minimum, have successfully graduated from vocational or professional training , as well as having initial professional experience. These participants are qualified technicians aged between 20 and 45 years. From their training they already have a basic economic and technical understanding, which they were able to develop in connection with their work activity.
Curriculum mit Angaben zu der Zielgruppe, zu den Zielen, zu den Inhalten, zu den Methoden und zur Lehr-/Lernerfolgskontrolle, sowie darauf abgestimmte EU-Prüfungsanforderungen und beispielhafte Regelungen.
Area of application
The goal of the course modules is, to give the prospective operating/workshop manager or master craftsperson, the confidence that he is in a position to take up the challenge of business independence/autonomy by acquiring the appropriate skills.