Title Zero Barrier - Catering
Project Number 2013-1-FR1-LEO05-48208
Product 23. Accreditation of FoodCom trainers
Title 23. Accreditation of FoodCom trainers
Product Type procedure for the analysis and prognosis of the vocational training requirement
The accreditation was built as a quality process that requires an ownership of codes and of transmission modes. An assessment was made by Roberto Biedma and lead to trainers' accreditation. This formula allows the candidate to obtain the access to all computer databases and to transfer it to other beneficiaries from the group or the organization. This way, he becomes a guarantor of the methodology and of its teaching in his own country.
This accreditation requires a common up-date made annually and allows learning new codes if such are created.
Target group Publics with special needs, professionals, teachers, organizations with an entrepreneurial objective.
A group of 15 FoodCom trainers from 5 partner countries received a FoodCom training from B4Com, has been assessed and accredited. This procedure is necessary to perpetuate and to disseminate the language in a safe manner and in accordance with its quality.
The FoodCom Charter was jointly developed and validated by the Steering Committee.
Area of application Catering