Title Zero Barrier - Catering
Project Number 2013-1-FR1-LEO05-48208
Product 16. Final assessment report - experimentation
Title 16. Final assessment report - experimentation
Product Type evaluation methods
Description The purpose of the final experimentation report and of the qualitative and quantitative evaluation of the Zero Barrier method is to report the results and to prepare the background for its reuse.
Target group All partner organizations contributed to the finalization of the report thanks to added elements and respective opinions.
Result Implementation of experimentations as part of the WP3 Experimentation of the Zero Barrier method.
Area of application Catering