Title Zero Barrier - Catering
Project Number 2013-1-FR1-LEO05-48208
Product 11. Mobility of beneficiaries
Title 11. Mobility of beneficiaries
Product Type others
The mobilities are even more feasible that the beneficiaries have followed technical and visual-gestural trainings. We noted a high motivation of beneficiairies since they acquired skills in the FoodCom code and as Assistant Chef.
Mobilities were organized on the voluntary basis.
These first approaches have led to mobilities:
- Exchanges of beneficiaries between Belgium and Slovenia and between France and Germany
- Exchanges within Belgium: between the Walloons and the Dutch-speaking participants
- The last mobility in the framework of the final seminar (September 2015) to which attended trainees from several countries: Ireland, Slovenia, France, Scotland.
Target group The access to professional mobility at European level is given to people with disabilities or with low level of qualification, both in specialized and classical institutions.
Result 5 periods of professional immersion in total represent geographical and professional mobility of people with specific needs or with disabilities.
Area of application Catering