Title AGRO-JRP : Piloting Job Rotation Programme for Employment Development in Agriculture Sector
Project Number 2013-1-TR1-LEO05-47600
Product POST-HARVESTING TECHNOLOGIES
Title POST-HARVESTING TECHNOLOGIES
Product Type material for open learning
Horticultural products (vegetables, fruits, vineyard and ornamental crops), medicinal and aromatic plants (lavender, thyme, bay, sage, linden, etc.) And industrial crops (oil rose, sunflower, corn, cotton, etc.) Is also in the field agricultural produce harvested from the process until it reaches the consumer in all of the studies in order to prevent the protection of the quality and postharvest losses is called technology.
Postharvest management, cleaning, washing, selecting, grading, disinfecting, drying, packaging and includes a number of applications such as post-production storage. Postharvest practices, management and control variables such as temperature and relative humidity, packaging / packing selection and use includes the application of fungicides and as complementary treatment (El-Ramady et al., 2015).
-Meet the need for training on post-harvest operations and business of agricultural cooperatives
-To increase the competence of its employees and post-harvest operations running candidates in agricultural cooperatives and agricultural enterprises
Target group For Agricultural Enterprise Staff
1) Harvesting (Harvesting) know the rules to be followed during and after.
2) Understand common methods for preservation of the product.
3) Knows systems and devices used for storage.
4) Know the energy saving potential in the drying system.
Area of application Agricultural Sector
Product Languages English