Project Number 2013-1-ES1-LEO05-66705
Project Type Projets de transfert d'innovation
Marketing Text MARLO-Le développement durable des zones rurales européennes grâce à la coopération dans le marketing des produits alimentaires locaux et bio
Summary The MARLO project aimed to improve the competitiveness of rural SMEs by introducing a Methodological Training Tool in Marketing of Local and Organic Food Products, and to encourage sustainable development of rural areas. The project has been based upon the transfer of the results of LdV project ProudFarmer that was successfully completed by a partnership of 6 organisations from Latvia, France, Italy, Slovenia and Romania in 2010. Adapted training programme has been tested and evaluated in Spain, Latvia, Cyprus and Lithuania.
The objectives of MARLO include needs analysis; sharing experiences in promotion of local and organic products and marketing training; adaptation of ProudFarmer training tool to the requirements of the target group and project countries; testing and evaluation; creation of local and international networking and cooperation opportunities for the target group; dissemination and preparation of appropriate mechanisms/processes for further exploitation of project results.
The project has been implemented by a consortium of 7 partners from 5 EU countries spanning from North to South of Europe (Spain, Cyprus, Italy, Latvia, Lithuania). It includes training and consulting organisations and associations active in organic farming and tourism, thus allowing to combine different views and experiences and achieve the expected impact of the project. The main outcome has been a Methodological Training Tool in Marketing of Local and Organic Food Products (training programme, manual, case studies) in Spanish, Latvian, Greek, Lithuanian and English. The project has also produced a number of results that will be used for dissemination (project website, leaflets, conference) and helped to promote the project and exploit its results.
The primary target group of the project were rural SMEs involved in production, marketing and sales of local and organic food products. The project has helped to significantly increase their access to training, improve their qualifications in the area of marketing and increase competitiveness. It has also contributed to the development of this type of businesses and economic re-vitalisation of rural areas in partner countries. It is expected that after the completion of the project the results could also be "exported" to the other geographical areas of Europe.
The project work packages are:
WP1 - PROJECT MANAGEMENT AND COORDINATION
WP2 - METHODOLOGICAL FRAMEWORK
WP3 - NEED ANALYSIS
WP4 - ADAPTATION OF THE METHODOLOGICAL TRAINING TOOL IN MARKETING
WP5 - TESTING AND EVALUATION
WP6 - DISSEMINATION AND EXPLOITATION
WP7 - QUALITY MANAGEMENT
Formation tout au long de la vie
Entreprise, TPE, PME
Hébergement et Restauration
Autres Activités de Services
Agriculture, Sylviculture et Pêche
Arts, Spectacles et Activités Récréatives
Matériel pour l'enseignement