Title INNSENS - Training in Innovation through the Consumer and Sensory Sciences
Project Number 539506-LLP-1-2013-1-ES-LEONARDO-LMP
Product Progress Report
Title Progress Report
Product Type others
Marketing Text After one year of the INNSENS project needs and preferences of PYME's of the Food Sector related with Sensory and Consumer Sciences are available. Lack of standarized methodology and skills in this field has been confirmed.
Description This report includes project objectives, project approach, outcomes and results during the first year of the project, the partnership, plans for the future and contribution to EU Policies.
1. Professionals of SMEs of the Food and Drink sector and other professionals from Companies of related sectors.
2. Own partners;
3.- Professionals from the Training providers sector.
4. The EACEA, (Educational, Audiovisual and Culture Executive Agency).
Result Lack of standarized methodology and skills in this field has been confirmed. Flexibility during learning is demanded.
Area of application
Product Languages English