Title RESPONS: Responsible Skills Alliance for Sustainable Management of Small Hotels and Restaurants
Project Number 539920-LLP-1-2013-1-BG-LEONARDO-LMP
Product HORECA Skills Analyses
Title HORECA Skills Analyses
Product Type procedure for the analysis and prognosis of the vocational training requirement
Marketing Text Needs analyse
Description The analysis provides information about key Knowledge, Skills and Competencies needed in hotel, restaurant (and catering) industry in order to successfully perform daily tasks in terms of: high quality service provision, Health and Safety Management, Sustainability/Corporate Social Responsibility; possible incentives that could motivate companies to invest in training.
Target group Project partners; HORECA SMEs; VET Centres
Result Identification of the concrete skills and competences for the defined target group.
Area of application Start point for implementation