Title Vocational Learning for Sustainable Catering Systems
Project Number 2012-1-SE1-LEO05-11673
Product Food for Thought
Title Food for Thought
Product Type others
Marketing Text Tool box of best practice containing the best examples from the partners of how they work with their catering staff to improve their competence, skills and confidence.
Description A document containing an introduction that outlines how the different examples can be used and then a couple of pages describing the example and how it can be applied.
Target group catering staff, educators, policy makers and managers.
Area of application Can be used by catering staff and educators as inspiration for new ways of training. Policy makers and managers can also be inspired and learn more about the potential of their catering staff.
Product Languages English