Title Vegucation - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers
Project Number 527879-LLP-1-2012-1-DE-LEONARDO-LMP
Product Recipe book
Title Recipe book
Product Type teaching material
Marketing Text This book complements the student handbook by providing both basic and modern recipes in plant-based cooking.
This book offers recipes in addition to the student handbook on 44 pages. It covers different sections like
Vegetables and fruits, Sea Vegetables, Sprouts, Nuts, Pulses, Grains, Alternatives to Meat and Fish, Alternative to Dairy Products, Plant-based Alternative to Eggs, Binders, Specialization, Baked Goods, Seasoning Ingredients, Developing Recipes and Presentation of Dishes, Drinks.
Target group students, teacher
Result Recipe book
Area of application VET, schools