Title Transfer of VET innovation in the field of gastronomy and hotel management
Project Number 2012-1-SK1-LEO05-04196
Product Methodology for the transfer of innovation process
Title Methodology for the transfer of innovation process
Product Type CD-ROM
Description Defining the methodological models of transferability of units of learning outcomes and associated credit points and models of validation, recognition, accumulation and transfer of learning outcomes units was the purpose of this document.
Target group Project partners and participating schools.
Result Complete methodology for the transfer of innovation process. This material served as a guideline and reference document for the recipients of innovation of the current ECVET Tour II project and the vocational education and training schools participating in the ECVET Tour II learner mobilities.
Area of application This methodology presents the necessary steps and documents in connection with geographical mobility of learners in Vocational Education and Training (VET) in the professional field of cook and receptionist.
Product Languages English