Title Transfer of VET innovation in the field of gastronomy and hotel management
Project Number 2012-1-SK1-LEO05-04196
Product Needs Analysis
Title Needs Analysis
Product Type CD-ROM
Description VET system for qualifications of cook and receptionist in Slovakia and the Czech republic was analysed in order to identify what are current legal, methodological and curricular obligations of VET institutions from the point of view of the so called state educational programmes.
Target group Schools, hotel and restaurant establishments, project partners.
Needs and opportunities analysis.
Both reports /in CZ and SK) are available in Czech, Slovak and English language versions.
Area of application Product was used during for preparation of the Methodology for the transfer of innovation process and for work on the next stages of the project.
Product Languages English